Did you know you can make freezer jam from frozen berries? Spread the joy of canning all year round.
Mix together and let set at least 10 minutes, stirring every couple of minutes to help dissolve the sugar.
Mix together 1/3 C pectin (or one package) with 3/4 C water. Bring to a boil over high heat. Once it reaches a full rolling boil (can’t be stirred down), boil and stir one minute more. Add to jam/sugar mixture and mix together for 3 minutes. Pour into cars (use a funnel!), wipe tops of jars, put on lids and rings, then leave on counter for 24 hours. After that time has passed, refrigerate (for immediate use) or freeze (for longer term storage).