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March 11, 2014 by holly

Our favorite breakfast cake

apple cakeThis type of “cake” used to be called “coffee cake” but since we don’t drink coffee in this house, we started calling them “breakfast cake” years ago.

This version is our very favorite. I have substituted the apples with strawberries, a strawberry/banana mix, peaches, and more. The texture is slightly different when you use more moist fruit, but it’s always been delish.

Here is the recipe that serves a smallish family . We quadruple or octuple it when we make it.

1 C flour (I’ve used gluten free flour as well – it works too)
1/2 tsp salt
1 tsp baking soda
2 C cored, peeled and diced apple (or other fruit)
1 egg
1/4 C oil
1 C sugar
1 tsp cinnamon
1/4 tsp ground nutmeg
1/2 C chopped nuts (optional)

Stir flour, salt and soda together; set aside. Place apple in medium-sized bowl. Break egg over apples. Add oil, sugar, cinnamon, nutmeg and nuts. Blend thoroughly. Stir dry mixture into apple mixture until flour is dry. Mixture will seem dry.
Spread in greased 8″X 8″ baking pan. Bake in 350 oven for 40-45 minutes or until a wooden pick inserted into the center comes out clean. Makes 9 squares.

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August 7, 2013 by holly

On being happy

Grandbaby loveDo you ever feel so happy it just bubbles over? I mean recently, not way back when, back in the day when you were dating your sweetheart and floated around on a cloud, but now. Now, when you’re in the trenches with kids and laundry and pets and jobs and school and church and community service and, and, and…..

I hope you DO feel happy! We all need those days!  Today is one of those days for me – one of those moments, even, because who can count on a whole day, right?

I have learned that if I wait for THE BIG THING to be happy, I won’t be very often. So, over the years, I have read all the cliches, internalized them and try to live by them because there is truth there.

*Live in the moment
*Happiness is a journey, not a destination.
*Happiness is a conscious choice, not an automatic response.
*Happiness is an inside job.
*If you want to be happy, be.
*Joy is in the journey.

And how about this one: No one can make you happy but yourself. When we were first married, my husband told me he wasn’t responsible for my happiness. I was offended, but he was right of course. Happy has to come from within. I am happy to be married to such a loving, supportive man who makes me “own” my stuff. 🙂

I’ve been grumpy and I’ve been happy. I really prefer happy. (And let’s be honest – so does everyone around me….)

I read a most fascinating LDS Conference talk last week. This one was given in 1973, a full 40 years ago. Given by Hartmon Rector Jr and titled “Success – A Journey or a Destination,” it included this gem:

The Lord doesn’t seem to measure success in terms of attainment of position or power or wealth. A prophet in the Book of Mormon (where, by the way, the most succinct and unvarnished truths can be found) said, “But behold, all things have been done in the wisdom of him who knoweth all things. Adam fell that men might be; and men are, that they might have joy.” (2 Ne. 2:24–25.) If man is that he might have joy, then success to the Lord must include the attainment of real joy. On the basis of this definition, then, no one is really successful who is not happy.

If this be the Lord’s definition, then there is precious little success in this world. Success in its practical application seems to be more a state of mind than anything else. Obviously, many people never make it because they are ungrateful. They are not thankful for what they have; therefore, they are unhappy and thus are not successful. I have never seen a happy person who was not thankful for what he had, to paraphrase the Prophet Joseph Smith, who stated that “doubt and faith cannot exist in the same person at the same time.” (6th Lecture on Faith.) It is also doubtful that success and unhappiness can exist in the same person at the same time.

No one is really successful who is not happy! Think about that! I think I might know a lot of very unsuccessful people…..

So for today, for this moment, I am enjoying being happy!

I am happy that my children are playing hide-and-seek in my room (my youngest is 9 – these aren’t itty bitties!) I am happy that my 9 year old daughter has a BFF from up the street and that they are inseparable this summer. I am happy for overflowing zucchini plants because it is cheap chicken food.

I am happy (and grateful, because they are really one and the same) for good friends. I am blessed with many. I am happy for people who make me laugh. I am happy to look out my window and see a gathering thunderstorm. I am happy my son who is in a wheelchair gets to spend 4 hours a day in the MTC and share the Gospel. I am happy I’m a mom. I’m happy we are back to being a 2-car family after a year of being a one car family.

I am happy that my kids are using YouTube to teach themselves magic tricks and I’m happy at how happy it makes them to show them to me. I’m happy for good music, good chocolate, pregnant mommies, new babies, good public policy and campaigning. (You had to know I could mix birth and politics in here somehow.) I’m happy for the pink roses now in bloom on the bush I planted in honor of my girls who left this earth too soon. I am happy to have air conditioning. And an iPhone. And the Internet. I’m happy my cheeks hurt from smiling today. I’m happy to be going camping in some of the most beautiful mountains in the world this weekend. I am beyond happy to have discovered digital books. Who knew there was such a wonder in the world. I am happy there are artists gifted in many areas I am not – painting, music, photography, sculpting, landscaping and making, baking, posing and taking awesome foodie pictures. I am happy.

It’s a good life.

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July 18, 2013 by holly

“Wisdom and Order” – Taking Time for Mom

Wisdom and OrderBeing a Mom is awesome, amazing, wonderful – and messy, sweaty, frustrating and frankly, overwhelming at times.

If you’re a Mom “in the trenches,” I’m pretty sure you know the constant juggling act. (If you don’t, I want to know your secret and so do millions of other moms out there! Write a book!)

Cooking, cleaning, car-pooling, public policy, laundry, rocking babies, schoolwork, more cooking, being a welcoming supportive wife, community involvement, genealogy, dance lesson, sporting events, scrapbooking, PTA, making memories, working – and did I mention cooking? The list is truly endless.

How do Moms do it? How do you run from before sun-up to well after sundown?

The #1 question I get asked as a Mom to Many is “How do you do it?”

There are 2 answers to that. (Actually, there are many answers to that, but for today’s post, let’s stick with 2….)

One is this well-known quote by Ralph Waldo Emerson: That which we persist in doing becomes easier; not that the nature of the thing has changed but our ability to do so has increased.

The other is this: You can’t get water from an empty well. Moms spend so much time serving others they often neglect one very important person in the family. Mom.

Mama needs to take care of Mama.

Almost 20 years ago, LDS church leader Neal A Maxwell gave a talk on “Wisdom and Order.” I must admit, I missed it on the first go-round – I must have been too busy.

As I read it recently, a few things stood out. We must take time for renewal. We must have time for ourselves. Not only is it OK, it’s a necessity!

“People fatigue” can overtake us all if we are not wise.

Many persons, in dealing with the pressures of life, have developed their own ways of handling stress and “people fatigue.” I offer some confirmation and encouragement for them to continue pacing themselves. Those who have worked out things reasonably well likely are aligned with scriptural counsel

“People fatigue” – don’t you know just what he means when he says that? It’s not that you don’t love people – especially your people – but sometimes, there’s just well, fatigue.

How about this reminder?

“Do not run faster or labor more than you have strength and means provided to enable you to translate; but be diligent unto the end” (D&C 10:4).

Thus, the Lord has given us what might be called the “wisdom and order” and “strength and means” tests. Unwisely, we often write checks against our time accounts as we never would dare do, comparably, against our bank accounts. Sometimes we make so many commitments that they become like the vines in the allegory of Jacob, threatening to “overcome the roots,” including the “roots” of family relationships, friendships, and relationships with God.

Wow. Are we over-committing as mama? (And I’m not talking about family size!)

Elder Maxwell continued:

On my office wall is a quote from Anne Morrow Lindbergh: “My life cannot implement in action the demands of all the people to whom my heart responds.” For me, it is a needed reminder.

Does that speak to you? An Apostle of God says he needed to be reminded that he can’t “do it all.” Are we different?

“And he said unto [the Twelve], Come ye yourselves apart into a desert place, and rest a while: for there were many coming and going, and they had no leisure so much as to eat.

“And they departed into a desert place by ship privately” (Mark 6:31–32).

Jesus clearly recognized the weariness of His disciples brought on by their conscientiousness. A renewing retreat can be difficult to arrange. But informal, brief retreats can be fashioned by providing greenbelts of time between busyness, even if these are only a few minutes long.

“Renewing retreat.” “Greenbelts of time between busyness.” Don’t those sound lovely?

Brigham Young needed renewal time too.

After one of the Brethren made a report to President Brigham Young, he was anxious to leave so as not to impose. But President Young said, “Please sit a spell with me. I am weary of men and things.” How often do we “sit a spell” with spouse, children, colleagues, or friends? Unhurried time seems to be worth more than the same amount of time spent hectically.

Too often during those most hectic years raising a family, I did NOT “sit a spell.” I always found ways to keep at least a little water in my well, but there were long stretches of time where I did not nourish MY friendships. I am sincerely sorry about that.  I felt like I was drowning and did not think I had time to reach out to friends, or if I did, they might push me back under the water by telling me I had brought it on myself. I did not realize then that true friendships would have been a lifeline, maybe even a rescue boat.  Now, with “only” 12 kids at home, I am consciously and deliberating spending time creating and nurturing friendships. What a joy.

More from Elder Maxwell:

Many of our daily choices are not intrinsically hard, but we work hard to make them that way. Some choices are matters of preference, not principle. We have a way, at times, of exhausting ourselves and also of drawing down the supply of goodwill while struggling over what are preferences, not principles!

Wow! How often do we “work hard” to make our daily choices HARD and then exhaust ourselves because of them?! One of the great payoffs of having a houseful of teens is that they share the workload. Imagine if I had chosen to “do it all” instead of teaching my kids how to work? Personally, it makes me want to take a nap just thinking about doing everything for 12 kids (at home).

Instead, they cook, they clean, they do their own laundry, they plan menus and go to the grocery store. They figure out what they need for school and dates and parties/hangouts with friends.  They budget.  (Some better than others.)  I’m still involved as upper level management. In fact, I’m actively engaged in teaching them that they can’t do it all, to ask for help and to learn from others.  *I* don’t do it all.  The kids see me asking for help and pursuing learning all the time.

Elder Maxwell concludes:

Wisdom and order help us cope with “people fatigue” and commitments beyond our strength and means. Wisdom and order prompt us to “sit a spell” with loved ones and colleagues, allowing us time for life’s extra chores, and remind us that we cannot bear all things now. Wisdom and order help us to separate preferences from principles.

The demands and challenges of our day are great, but wisdom and order help us maintain our perspective. That perspective, in turn, allows us to do all things in “wisdom and order,” that thereby we might “win the prize” (Mosiah 4:27), even exaltation and eternal life with those we have loved and with those we have served.

Exaltation and eternal life. Isn’t that what it’s all about anyway?

So Mama, without one iota of guilt, take some Mom time. Create greenbelts of quiet. Sit a spell. Nourish your heart and soul.

Dream. Live. Love. Laugh. Rejoice.

You can do hard things. Taking time for YOU will make it easier. I promise.

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July 16, 2013 by holly

LTYM – Abby Hatch reading “Between the Ideal and Reality”

Abby shares her funny, touching story about the reality of motherhood when the ideal is Frauleine Maria.

July 11, 2013 by holly

LTYM – Everything I Need to Know I Learned From My Kids

It was so fun and such an honor to speak at the 2013 “Listen to Your Mother” event. The women there opened their hearts and shared from the very depths.

Here is mine.

June 27, 2013 by holly

Late June gardening tips

June garden tips

June is a lovely month for gardening. By now, your vegetable garden is probably planted (it is, right?) and you are starting to see those plants take hold and start to thrive. We’ve already harvested rhubarb, have teeny raspberries starting to fill out and even green tomatoes on the tomato plants.  As you can see, the lilies are in bloom, and the gaillardia is starting to take off. It’s one plant I enjoy seeing spread like crazy.

The kids and I are focused on keeping the weeds under control on our acre. It’s going well, as long as we can get up and out of the house by 6 or 7 am. Otherwise, it’s just too hot.

June vegetable gardening tasks include
*Keep the garden weeded.If you can keep up right now, by August, the plants you want to grow will over-shadow those pesky weeds – but if you neglect it now, the weeds just might win.
*Build your vertical growing supports if you haven’t done so yet. Get them into the garden before the end of the month and watch those plants grow UP – even pumpkins. (Yes, we’ve done it!)
*Water carefully – soils that are exposed to the sun and wind dry out quickly. Use mulches, raised beds, drip systems or other methods to conserve overall water usage get it to the plant roots where it’s needed. Some vegetables will not turn out well without the right amount of water at the right times, like corn, onions and melons.
*Remember the one-inch rule. If you dig out an inch or two of dirt and find no moisture, it’s time to water deeply. Vegetable roots reach deeper than the roots of your grass, therefore they can and should go longer between waterings. Over-watering makes your garden more susceptible to disease and bugs.

June tasks for your other plants:
*Prune and shape your spring-blooming shrubs as soon as they are finished. Lilacs and others set next year’s blooms right away, so don’t delay. If it’s been a while since you pruned your lilac bush, remember the rule of thirds – prune one-third this year, one-third next year and one-third the year after that.
*Continue planning and planting your annuals for a wide variety of color and visual appeal through summer and into the fall. Use variety in color, size and shape for the most visual appeal.
*Dead-head your annuals as the blooms fade.
*Stake or cage your tall perennials.
*Sow next year’s perennials such as columbine, coreopsis and dianthus.
*Set out your tender tubers/corms of dahlias, gladioli and other similar ones
*Compost your spent flowers
*Plant some heat-tolerant, drought-tolerant groundcover. They look nice, they keep the weeds down, can help prevent erosion on a slope and more. All varieties need plenty of water the first couple of years as they get established. We have mini-dianthus and Elfin thyme on a slope in our front yard – they are doing great.
*Water your lawn deeply, but less frequently for the healthiest lawn possible.
*Thin fruits on apple, pear, peach, and apricot trees carefully to produce larger, better fruit. Apples and pears should have 6-10 inches between fruits, peaches about 6 inches and apricots about 3 inches.

June 12, 2013 by holly

Broccoli Salad

Broccoli saladAnother salad favorite at our house is this quick and easy broccoli salad. I like to blanch the broccoli before I use it, just to that bright green stage. It takes away the “bite” of raw broccoli.

We use one Costco-size bag of broccoli – 3 pounds of florets, then cut into bite-sized pieces. We have used white vinegar, red wine vinegar, cider vinegar and balsamic vinegar – all of them work just fine. I prefer one of the flavored vinegars to the plain white vinegar – gives it a bit more yumminess.

We also cut the bacon first – it cooks nicely into little bacon bits that way. The problem is all the snitching that goes on before the bacon makes it into the salad…..

So – here’s another easy salad recipe our family loves:

Ingredients
3 pounds broccoli florets (Costco-size bag)
1 lb fried and crumbled bacon
1 large red onion, chopped. (We often lightly saute the onion in the bacon drippings to take away some of the bite)
1 C sunflower seeds
1 C raisins

Dressing:
1 C mayonnaise
1/2 C sugar
1/3 vinegar

Mix first 5 ingredients together in large bowl. Mix dressing. Put on broccoli right before serving, or up to 3 ahead of time if refrigerated before serving. The longer the dressing in on the salad, though, the runnier it gets.

Enjoy!

June 3, 2013 by holly

Minion Cupcakes

MinionsWe celebrated our granddaughter’s 4th birthday today. We had a small-ish family dinner – only 19 people here today. We wanted to do something cute for her but we just couldn’t spend 3 hours per cupcake. (More power to those who do!) We were hoping for quick and easy – and we lucked out with these ADORABLE minion cupcakes.

Directions for these easy-peasy cupcakes:

First, you’ll need to gather the following:

24 cupcakes (Made from 1 box cake mix or purchased)

Minion

1 batch icing
12 Twinkies
Candy eyes or Smarties
1 tube black icing

Now……

Make cupcakes according to package directions.
Make favorite icing recipe or – gasp – even buy ready-made frosting.
Ice cupcakes
Cut Twinkies in half. Stick on top of cupcakes
Use black icing to attach eyes to Twinkie halves (if you can’t find candy eyes, attach Smarties, then add pupils with black frosting.)
Use black icing to draw glasses around eyes
Add mouth
Add hair

Enjoy the total cuteness of the minions. Seriously awesome.

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May 30, 2013 by holly

Strawberry-rhubarb crunch

strawberry-rhubarb crunchSeveral years ago, I went to buy rhubarb at the grocery store. It was something like $3.49/pound – and I needed enough to feed 22 people (back in the days when we had 20 kids at home). I decided right then and there I was going to grow my own.

Turns out, rhubarb is a plant-it-and-forget-it type of plant. I got starts from a friend, put them in the ground, harvested stalks the next year and they’ve been going gang-busters ever since. They grow huge leaves (which contain toxic oxalic acid – don’t eat that part) and tart stalks that are very similar to celery – they just taste better.

Yesterday, I cut a few stalks and made this yummy recipe:

Strawberry-rhubarb crunch

2 cup white sugar
6 tablespoons all-purpose flour
6 cups sliced fresh strawberries
6 cups diced rhubarb
1 1/2 cups all-purpose flour
1 cup packed brown sugar
1 cup butter
1 cup rolled oats

DIRECTIONS:
1. Preheat oven to 375 degrees F
2. In a large bowl, mix white sugar, 6 tablespoons flour, strawberries, and rhubarb. Place the mixture in a 10×15 inch baking dish.
3. Mix 1 1/2 cups flour, brown sugar, butter, and oats until crumbly. You may want to use a pastry blender for this. Crumble on top of the rhubarb and strawberry mixture.
4. Bake 45 minutes in the preheated oven, or until crisp and lightly browned.
5. Serve with ice cream. (Pretty sure this part is not optional.)

May 22, 2013 by holly

Tex-Mex Layered Salad

Tex-Mex saladThis is probably hands-down our favorite lettuce-based salad – and we have several we love.

It is easy to make and very flexible. We alter the ingredients all the time. It is also beautiful to look at.

So, if you need a salad and you’re tired of just lettuce and tomatoes, give this a try!

SALAD

8 cups shredded lettuce
8 hard-cooked eggs, sliced
3-1/2 cups tomatoes, chopped
1 can (16 ounces each) whole kernel corn, drained
1 can (16 ounces) black beans, rinsed and drained
1 C shredded cheddar cheese
1/2 cup thinly sliced green onions
1 tablespoon lime juice
2 medium ripe avocados, peeled and diced

*We also add in black olives, chopped yellow onions instead of green onions – just be creative. Oh, and we don’t really measure what we put in. We just eyeball it.

CILANTRO DRESSING:

1-1/2 cups mayonnaise
2/3 cup salsa
2 tablespoons lime juice
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1-1/4 cups minced fresh cilantro (OK, you can leave it out if you must – but I love it!)

PS: This is the BEST DRESSING EVER!

Directions
Place the lettuce in a trifle bowl. Arrange some egg slices around edge of bowl; place remaining eggs over romaine. Top with tomatoes, corn, beans, onions and cheese. In large bowl, drizzle lime juice over avocados; gently toss to coat. Sprinkle avocados over tomatoes; spreading to sides of bowl.

In a small bowl, whisk the mayonnaise, lime juice, cumin and chili powder. Stir in cilantro. Pour dressing over salad. Garnish with additional olives, tomatoes and cheese if desired.

Yield: 16 servings. Ish.

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This type of “cake” used to be called “coffee cake” but since we don’t drink coffee in this house, we started calling them “breakfast cake” years ago. This version is our very favorite. I have substituted the apples with strawberries, a strawberry/banana mix, peaches, and more. The texture is slightly different when you use more […]

The Gifts of Adversity

This type of “cake” used to be called “coffee cake” but since we don’t drink coffee in this house, we started calling them “breakfast cake” years ago. This version is our very favorite. I have substituted the apples with strawberries, a strawberry/banana mix, peaches, and more. The texture is slightly different when you use more […]

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