Intentional Motherhood
Easy to make. It’s good chilled – but we rarely wait that long.
8 oz cream cheese, softened
2 C sour cream
1 can corn, drained
1 can black beans, drained and rinsed
1 1/2 C salsa (we like homemade the best!)
1 1/2 Tbl taco seasoning
2 C shredded cheddar cheese
Cilantro, 1 bunch chopped (OK, you can make this optional)
Tortilla chips
In a large bowl, mix all ingredients. Cover; chill before serving.
Serves 10-12.
Carrying on a tradition from my family growing up, we make these to-die for caramels every year. It’s worth the time to make these – I promise!
We make a double batch, in a ginormous pot, then pour it into a well-buttered 10×15 glass pan. (And btw, the kids will pry out this first batch of caramels and eat them without even wrapping them. Sorry, neighbors.)
Yumminess!
Here is one of our favorite Christmas recipes – a Yule log. We make a double batch and turn it into an extra long log.
This type of “cake” used to be called “coffee cake” but since we don’t drink coffee in this house, we started calling them “breakfast cake” years ago. This version is our very favorite. I have substituted the apples with strawberries, a strawberry/banana mix, peaches, and more. The texture is slightly different when you use more […]
This type of “cake” used to be called “coffee cake” but since we don’t drink coffee in this house, we started calling them “breakfast cake” years ago. This version is our very favorite. I have substituted the apples with strawberries, a strawberry/banana mix, peaches, and more. The texture is slightly different when you use more […]
