Intentional Motherhood
Easy to make. It’s good chilled – but we rarely wait that long.
8 oz cream cheese, softened
2 C sour cream
1 can corn, drained
1 can black beans, drained and rinsed
1 1/2 C salsa (we like homemade the best!)
1 1/2 Tbl taco seasoning
2 C shredded cheddar cheese
Cilantro, 1 bunch chopped (OK, you can make this optional)
Tortilla chips
In a large bowl, mix all ingredients. Cover; chill before serving.
Serves 10-12.
This type of “cake” used to be called “coffee cake” but since we don’t drink coffee in this house, we started calling them “breakfast cake” years ago. This version is our very favorite. I have substituted the apples with strawberries, a strawberry/banana mix, peaches, and more. The texture is slightly different when you use more […]
This type of “cake” used to be called “coffee cake” but since we don’t drink coffee in this house, we started calling them “breakfast cake” years ago. This version is our very favorite. I have substituted the apples with strawberries, a strawberry/banana mix, peaches, and more. The texture is slightly different when you use more […]