Pineapple in your chili?! Actually, it’s pretty darn good.
As you might imagine, this chili is on the sweet side.
It’s also super easy to make and one of our go-to meals in the colder months.
This is the normal-sized version. I triple it (or so) when I make it.
1 pound ground beef
1 large onion, chopped
2 cans kidney beans
2 cans pork and beans, undrained
2 cans (20 oz. size) can pineapple chunks, undrained
2 qts pureed tomatoes
3/4 cup brown sugar
1/4 C chili powder – adjust to taste
4 C cooked rice (or so)
Directions:
In a large pan, brown beef and onion; drain fat. Stir in remaining ingredients. Bring to a simmer, stirring often so the rice doesn’t stick on the bottom of the pan.
